Sometime I feel like having vegan donuts, but I don’t have any a nearby store or I do really prefer making my own vegan donuts at home because it’s the healthier option. I’m sure you’ll love this delicious goodness because they are so easy […]
Can you imagine the typical cookies made ice creams? Well, that’s exactly what I’ve done. I bring you a very creamy cookie dough pops.
I love homemade cookies but baking in summer is not the best plan so I said to myself “what if make an cookie dough flavour ice cream?”
Option 2 of decoration of Creamy Cookie Dough Pops
And, how not, they are extra creamy, they have the best of cookies and ice creams.
Another advantage of these creamy pops is that they’re made in just 5 minutes, the worst thing is the wait until they are frozen.
As bonus track, I give you two ideas for decorating: with chocolate chunks or completely covering the pops. Personally I can’t decide.
Option 1 of decoration of Creamy Cookie Dough Pops
Bonus track 2: video surprise! At the end of this post you will find the video recipe to make these creamy cookie dough pop to make this recipe even easier.
Recipe to make 6 Creamy Cookie Dough Pops:
Ingredients:
250 ml soy milk
1/4 cup oat flakes (gluten free if it’s the case)
1/4 cup brown sugar
1/2 cup peanut butter
Option of decoration 1: 25 gr of chocolate
Option of decoration 2: 80 gr of chocolate + 1 tbsp coconut oil
Instructions:
Blend all the ingredients together, but the chocolate
Pour the mixture into pop molds (+ Option 1) and freeze
Option 1: put the chocolate chunks into every pop mold and freeze.
Option 2: melt the chocolate with coconut oil. Once the pop are completely frozen, remove them from the mold and cover them with the chocolate. Let rest in the fridge for 15 minutes.
I know you haven been waiting for this vegan quiché since I posted a photo of it on Instagram, so here it is! You’ll love this vegan quiché because is really easy, you know me simplicity and beauty is what I looks for. There is […]
I have to say I loved Fudgy Brownies from the first time I try them. They are so sweet, intense and delicious that I need to share this recipe with you.
¡Hi! My name is Verónica Larco and I'm the person behind all these recipes that I hope you enjoy.
Do not hesitate to contact with me, I'll be glad to talk to you.