Healthier Fudgy Brownies Recipe

I have to say I loved Fudgy Brownies from the first time I try them. They are so sweet, intense and delicious that I need to share this recipe with you.

As you know, I always try to make recipes easier and healthier, and I think I got it again.

This fudgy brownie recipe is sugar free and I only use a bit of whole garin rye flour, but you can you the one you prefer.

Fudgy Brownies Recipe:

Ingredients for 12 fudgy brownies:

• 5 very ripe bananas (those with black spots)
• 1 cup soy milk
• 1/2 cup olive oil (or coconut oil)
• 1 1/2 tsp vanilla extract
• A pinch of salt
• 1 cup whole grain rye flour (you can use any other kinf of flour)
• 16 gr baking powder
• 1 cup cocoa powder
• Optional: 20 gr black chocolate and 30 gr walnuts

Instructions:

1. Preheat the oven up to 320 ºF
2. In a bowl, smash very well all the bananas using a fork.
3. Add the milk, oil, vanilla and salt, stir well until smooth.
4. Add the flour and baking powder, stir well again.
5. Then add the coca powder (the result will be better if you use a strainer), stir once again.
6. Grease a mould with a bit of oil, pour the mixture and decorate with chocolate chunks and walnuts.
7. Bake for 45 minutes. Before remove it from the oven, use a toothpick and be sure it gets out clean.