This delicious raw vegan carrot cake is the perfect desert or snack to have (and “cook”) in Summer. It is great to have it cool and if you like the traditional carrot cake, definitely you’re gonna love this one.
Today’s recipe is a very easy one, it is just about how to make coconut milk at home. It is easy, but very useful, cheap and delicious.
I must confess, even though I “sell” these as a good protein source, I make these protein balls because they are delicious and are great to have a snack anytime and anywhere.
Also you can choose the flavour you like the most. In this case, I used carob and spirulina (not at the same time!).
Do you want to know something funny? I really needed to make this dish, not only because I love courgette, but because I received a lot (and I mean a lot!!) of eco courgettes from a group I joined a few mounths ago. So I said to myself “what are you waiting for to make a courgetti with pesto sauce???”