Vegan Chocolate Coulant Recipe

Vegan Chocolate Coulant Recipe

Looking for a special Valentine’s Day dessert to prepare it for your lover? I suggest a delicious and sweet vegan chocolate coulant.

It is a very easy-to-make treat, so you will only need 8 ingredients this time.

This year Valentine’s Day is on Wednesday, what means it is not the best day to celebrate it with a big dinner, but I think a good dessert can make your day. That is the reason my aim was sharing a easy-to-make recipe, tasty though. 

how to make a vegan chocolate coulant

Vegan Chocolate Coulant Recipe:

Ingredients to make a 10 cm coulant:

  • 60 ml aquafaba (liquid from a chickpea can)
  • 2 tbsp unrefined brown sugar
  • 1/2 tsp vanilla
  • 1 tsp melted coconut oil
  • 1 tsp all purpose flour
  • 2 tbsp cacao powder
  • 1/2 tsp baking soda
  • 25 gr dark chocolate
  • Optional: raspberries (strawberries or blackberries) to decorate

vegan chocolate coolant for Valentine's Day


  1. Preheat the oven up to 392 ºF and spread the mould with coconut oil and cacao powder
  2. Whip the aquafaba until it peaks (just like egg whites)
  3. Add brown sugar and vanilla and keep whipping until sugar is completely dissolved
  4. Then add coconut oil and whip again
  5. Add flour, cacao powder and baking soda and pass all that through a sieve. Stir gently with a spatula
  6. Pour 7/8 of the mixture into the mould and place the piece of dark chocolate on the middle, pour the rest of mixture and bake for 14 minutes
  7. Let cool a little before serving, but serve when it is still warm
  8. Sprinkle with a bit of cacao powder and a few raspberries